The Best Recipes for BBQ Meatballs with Pepper and Cheese Animal Cut-Outs

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BBQ Meatballs with Pepper and Cheese Animal Cut-Outs

"A whimsical after school snack which is sure to please hungry kids. Serve with extra BBQ sauce and a cold glass of milk."

Ingredients :

• 2 slices bread, crusts removed, torn into pieces
• 1/2 cup whole milk
• 1 egg, beaten
• 1 tablespoon dried parsley
• 1/2 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/2 teaspoon dried Italian herb seasoning
• 1/4 teaspoon sugar
• 1 tablespoon freshly grated Parmesan cheese
• 1 pound ground beef
• 1/4 cup grated sweet onion
• 1 cup barbecue sauce, plus additional for serving
• Animal Cut-Outs:
• 1 green bell pepper
• 1 orange bell pepper
• 1 red bell pepper
• 4 (1/4-inch) slices Colby-Monterey Jack cheese
• 4 (1/4-inch) slices mild Cheddar cheese
• Animal vegetable cutters
• 25 4-inch toothpicks

Instructions :

Prep : 45M	Cook : 6M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C).
• Soak pieces of torn bread in the milk in a bowl for 5 minutes. Gently squeeze out milk. Add beaten egg to the soaked bread and mix well.
• Mix garlic powder, onion powder, parsley, salt, Italian herb seasoning, sugar, and Parmesan cheese together in a small bowl. Add to bread-egg mixture.
• Place ground beef in a mixing bowl. Add seasoning mixture and onions; mix together with a fork. If mixture is too dry, add up to a tablespoon of milk. Roll into 25 meatballs and arrange on rimmed baking sheet.
• Bake in preheated oven until browned and cooked through, about 18 minutes.
• Drain meatballs on a paper towel. Remove grease from the baking sheet. Transfer meatballs back to the baking sheet. Drizzle 1 cup BBQ sauce over meatballs.
• Return sheet to oven and bake 12 more minutes.
• Use a small animal vegetable cutter to make animals out of green, orange, and red peppers. Cut animals out of Colby Jack and mild Cheddar cheese.
• Drain meatballs on a paper towel and add more BBQ sauce if desired. Add cheese animal cut-out and then animal pepper cut-out to the toothpicks. Work quickly to add toothpick to each meatball.

Notes :

• Pair with a glass of chilled, organic whole milk.

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