The Best Recipes for Dandelion Greens and Tortellini Soup

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Dandelion Greens and Tortellini Soup

"Vitamin A-rich dandelion greens mixed with tomatoes and carrots make an excellent soup. Add some crusty bread for a delicious meal."

Ingredients :

• 1 1/2 cups dry cheese tortellini
• 1 tablespoon butter
• 1 cup matchstick-sized carrots
• 1 onion, chopped
• 4 cups chicken broth
• 1 (15 ounce) can diced tomatoes, drained
• 2 cups chopped dandelion greens
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and cook uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain.
• Melt butter in a large pot over medium heat. Add carrots and onion; cook and stir until slightly softened, about 5 minutes. Add chicken broth, tomatoes, dandelion greens, garlic powder, basil, salt, and black pepper. Bring to a boil. Reduce heat to medium-low and simmer until flavors combine, 10 to 15 minutes.
• Stir tortellini into the pot and serve.

Notes :

• Substitute oil for the butter if desired.
• Substitute a 9-ounce package of fresh tortellini for the fresh if desired.

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