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Grilled Spicy Sweet Potato Chips

"Sweet potatoes are cut into slices, seasoned, and grilled."

Ingredients :

• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 1 lime, juiced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• salt and ground black pepper to taste
• 2 sweet potatoes, peeled and cut into 1/4-inch slices

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Whisk olive oil, garlic, lime juice, cumin, chili powder, salt, and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.
• Place coated sweet potatoes on the preheated grill; cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.

Notes :

• For spicier sweet potatoes, use 2 tablespoons chile oil and 2 tablespoons olive oil.
• If you don't want to grill these, you can bake them in the oven. Preheat oven to 400 degrees F (200 degrees C). Arrange prepared sweet potatoes on a baking sheet and follow step 3.
• Nutrition data for this recipe includes the full amount of the olive oil coating. The actual amount consumed will vary.

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