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Healthy Truffles |
"I love this recipe, it's way healthier than regular truffles and the delicious combo of peanut butter and chocolate is a total winner!"
Ingredients :
- 1/2 cup smooth peanut butter
- 1/4 cup cocoa powder
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 teaspoon butter (optional)
- 1 teaspoon vanilla bean paste
- 1/4 cup unsweetened coconut flakes, or more as needed
Instructions :
Prep : 10M | Cook : 25M | Ready in : 43M |
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- Combine peanut butter, cocoa powder, honey, coconut oil, butter, and vanilla bean paste in a saucepan over low heat; cook, stirring constantly, until melted and smooth, 3 to 5 minutes. Remove saucepan from heat and transfer peanut butter mixture to a bowl.
- Refrigerate mixture, stirring every 5 minutes, until truffle mixture is firm yet sticky and soft enough to shape, about 15 minutes.
- Pour coconut flakes into a bowl. Drop truffle mixture, about 1 teaspoon per truffle, into coconut and roll to coat. Refrigerate until firm, about 15 minutes.
Notes :
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