Trying to find recipes Old-Time Penny Candy Buttons, each of our site provides recipes Old-Time Penny Candy Buttons that a person need Listed below are the dishes Old-Time Penny Candy Buttons of which you need
 |
| Old-Time Penny Candy Buttons |
"While using royal icing, I saw how it peeled off parchment paper just like the candy buttons from the 1950's. This inspired me to give candy buttons a try. As a child it was a good buy for a penny, and quantity was important."
Ingredients :
- 2 12x16 pieces of parchment paper
- 2 cups confectioners' sugar
- 4 1/2 teaspoons meringue powder
- 1/4 cup water
- 1/4 teaspoon vanilla extract
- 1 drop pink, yellow, and blue food coloring paste, or as needed
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 8H30M |
|---|
- Cut 10 strips of parchment paper, 2-inches wide by 16-inches long.
- Sift confectioner's sugar and meringue powder together in a bowl; beat in water and vanilla extract until smooth.
- Divide sugar mixture evenly into three bowls; beat in small amounts of different food coloring paste into each bowl until desired color has been achieved.
- Place a #3 pastry tip into end of pastry bag; fill with one of the tinted sugar mixtures. Pipe buttons about the size of a penny onto parchment strips, 3 rows across. Repeat with remaining tinted sugar mixtures. Dry until buttons are hard, about 8 hours.
Notes :
- A resealable bag with the tip cut can be used in place of a parchment bags.
- Keep exposed pastry tips covered with a damp cloth to avoid drying out.
Thanks to visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best dishes.
Posting Komentar
Posting Komentar