The Best Recipes for Panang Curry with Tofu and Vegetables

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Panang Curry with Tofu and Vegetables

After much improvising and research, this is by far the best Panang I have ever had. So flavorful that no extra seasonings like pepper need to be added.

Ingredients :

• 3 cups water, or as needed
• 2 cups brown rice
• 1 tablespoon soy sauce, or to taste
• ½ teaspoon salt
• 1 tablespoon vegetable oil
• 2 ½ tablespoons panang curry paste
• 1 (14 ounce) can coconut milk
• 1 tablespoon vegetarian fish sauce
• 1 tablespoon white sugar
• 5 kaffir lime leaves
• 8 ounces fried tofu, cubed
• 2 cups broccoli florets
• ½ red bell pepper, chopped into 1-inch pieces
• ¼ cup diagonally sliced carrots

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 1H2M

Notes :

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