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Sicilian-Style Broccoli Rabe |
This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices. Buon appetito!
Ingredients :
- 1 bunch broccoli rabe, ends trimmed
- 2 tablespoons olive oil, divided
- 1 clove garlic, very thinly sliced
- ¼ teaspoon red pepper flakes
- 3 tablespoons water
- ¼ teaspoon kosher salt
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 20M |
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Notes :
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