The Best Recipes for Snowflake Sugar Cookies

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Snowflake Sugar Cookies

"The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies will be a hit at home or your next holiday party."

Ingredients :

  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 teaspoons lemon extract (optional)
  • Colored sprinkles
  • 2 cups powdered sugar
  • Milk
  • Reynolds® Parchment Paper

Instructions :

Prep : 30M Cook : 24M Ready in : 1H38M
  • Preheat oven to 375 degrees F. Line a cookie sheet with Reynolds(R) Parchment Paper, set aside.
  • Beat butter and sugar until fluffy with an electric mixer. Mix in egg and lemon extract until well blended.
  • Combine flour, baking powder and salt in a separate bowl. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in parchment paper; refrigerate 1 hour until firm enough to roll.
  • Roll out the dough 1/8-inch thick between two sheets of lightly floured parchment paper.
  • Cut dough with 2 to 6-inch snowflake cookie cutters. Place cookies 1-inch apart on parchment-lined cookie sheet. Decorate with colored sprinkles.
  • Bake 8 to 10 minutes or until cookies are just beginning to brown on edges. Cool.
  • Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies.

Notes :

  • Reynolds Kitchens Tips:
  • For extra lemon flavor, substitute lemon juice for milk when making the icing.
  • For snowflakes that slide right off, line your cookie sheet with Reynolds® Parchment Paper.

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