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Sugar-Free Banana Oatmeal Cookies with Almonds |
"I didn't want to use any sugar or flour. I modified oatmeal cookie recipes and found that this is my favorite natural version."
Ingredients :
- 3 bananas
- 12 dates, pitted and chopped
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 2 cups quick-cooking oats
- 3/4 cup almond meal
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 3/4 cup whole raw almonds
Instructions :
Prep : 10M | Cook : 24M | Ready in : 24M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Puree bananas and dates together in a food processor. Add coconut oil and vanilla extract; pulse to combine. Add oats, almond meal, ground cinnamon, and baking soda; pulse to combine. Fold in whole almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are golden, about 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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