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Pinto Bean Pie I

"Unusual pie that doesn't taste like it sounds."

Ingredients :

• 1 cup cooked pinto beans with juice
• 4 eggs, room temperature
• 3 cups white sugar
• 1 tablespoon vanilla extract
• 1 cup butter, melted
• 1 cup flaked coconut
• 2 (9 inch) deep dish frozen pie crusts, thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

• Preheat oven to 325 degrees F (165 degrees C).
• Mash beans until very smooth; set aside. In a large bowl, beat eggs; mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Pour filling into two pie crusts.
• Bake until filling is set, about 1 hour.

Notes :

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