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Wild Rice Soup II

"Hearty and full of flavor, a meal in itself."

Ingredients :

• 1/2 cup dry lentils
• 3 cups water
• 1 (6 ounce) package uncooked wild rice
• 1 (14.5 ounce) can vegetable broth
• 1 (10 ounce) package frozen mixed vegetables
• 1 cup milk
• 1 1/2 cups shredded American cheese

Instructions :

Prep :	Cook : 6M	Ready in :

• Rinse and sort lentils, discarding any debris or blemished lentils.
• Combine lentils and water in a medium saucepan. Bring to a boil; cover, reduce heat to low and simmer for 5 minutes. Let stand for 1 hour, covered. Drain and rinse lentils.
• Using a medium saucepan cook rice according to package directions.
• In a medium stock pot add lentils, cooked rice, vegetable broth, frozen mixed vegetables, milk and American cheese. Bring to a boil; reduce heat to low and simmer, uncovered for 20 minutes. Garnish as desired.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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