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| Garlicky Blue Cheese Steak |
"Deliciously grilled steak topped with both garlic and blue cheese butter! This recipe was made in a Panasonic CIO."
Ingredients :
- 6 tablespoons butter, softened
- 2 ounces blue cheese
- 1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
- salt and ground black pepper to taste
- 12 drops liquid smoke flavoring (optional)
- 2 tablespoons minced garlic, or to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 24M |
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- Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
- Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
- Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
- Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.
- Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.
Notes :
- The 6-minute time is a guideline and will yield medium steaks; adjust the time to achieve your desired level of doneness.
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