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| Riced Cauliflower |
"Need a unique side dish substitute to plain rice? Try this."
Ingredients :
- 2 tablespoons olive oil
- 1 head cauliflower, grated
- salt and ground black pepper to taste
- 1 cup salsa
- 2 green onions, sliced
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 20M |
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- Heat olive oil in a large skillet over medium heat. Add cauliflower and cook until tender, about 10 minutes; season with salt and pepper. Stir salsa and green onions into cauliflower.
Notes :
- Grate cauliflower using a grater or food processor.
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