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Stir-Fried Beef and Broccoli with Crisp Ramen Noodle Cake |
A classic Asian dish gets an instant-ramen makeover.
Ingredients :
- 2 (3 ounce) packages ramen noodles (exclude seasoning packets)
- 2 tablespoons vegetable oil, divided
- ¾ cup water
- 3 tablespoons oyster sauce
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon white sugar
- ½ teaspoon toasted sesame oil (optional)
- 2 ½ tablespoons vegetable oil, divided
- ½ pound broccoli florets
- ⅓ cup water
- 3 large cloves garlic, finely chopped
- 2 tablespoons minced fresh ginger
- 1 pound flat iron steak, thinly sliced across the grain
- ¼ teaspoon salt
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 40M |
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Notes :
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