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Buffalo Wings and Blue Cheese Omelet |
If you like wings and blue cheese, you'll love this omelet! Also a great way to use up leftover wings or a rotisserie chicken. Drizzle with Frank's RedHot(R) and if you don't like blue cheese, you can easily swap for Cheddar. Garnish with chopped celery and carrots and blue cheese dressing if you like.
Ingredients :
- 3 eggs
- 1 splash water
- salt and ground black pepper to taste
- 1 tablespoon butter
- 3 Buffalo wings, meat removed and cut into small pieces
- 1 teaspoon Buffalo wing sauce (such as Frank's RedHot(R))
- ¼ cup crumbled blue cheese
Instructions :
Prep : 10M | Cook : 1 omeletM | Ready in : 15M |
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Notes :
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