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| Fried Plantains With Avocado Dip |
"Fried plantains with avocado dip. Place the avocado dip in the middle of a plate, and surround it with your fried plantains. Bon appetit!"
Ingredients :
- 2 Hass avocado, peeled and pitted
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise
- 1/4 teaspoon salt
- 1 clove garlic, minced
- vegetable oil for frying
- 2 green plantains, peeled and sliced into fifths
Instructions :
| Prep : 30M | Cook : 3M | Ready in : 43M |
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- Combine avocados, lemon juice, mayonnaise, and salt together in a bowl; sprinkle in garlic. Mash using a potato masher until dip is creamy.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Drizzle about 1 teaspoon oil onto a clean work surface and the bottom of a coffee cup.
- Fry the plantains in the hot oil until golden brown, 8 to 10 minutes. Remove from fryer and place on the work surface; flatten with the bottom of the coffee cup. Re-fry until browned and tender, about 5 minutes. Place on a paper towel-covered plate; sprinkle with salt. Serve plantains alongside the dip.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
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