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Eggnog-Flavored Rice Pudding |
"Rice pudding, only better! Very creamy and wonderful eggnog flavor."
Ingredients :
- 1 1/2 cups eggnog
- 1 1/2 cups cooked rice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup half-and-half
- 1 egg
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
- Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.
Notes :
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