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| BBQ Chicken, Veggies and Rice Skillet |
"Get the flavors of your backyard BBQ without having to step outside!"
Ingredients :
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 red bell pepper, chopped
- 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
- Salt to taste
- Ground black pepper to taste
- 1/4 cup barbeque sauce
- 1 (5.5 ounce) package Knorr® Rice Sides™ - Rice Pilaf
- 2 cups water
- 1 tablespoon buttery spread
- 1 cup frozen corn kernels, thawed, or fresh corn kernels
- 1 green onion (green tops only), sliced
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
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- Heat olive oil in a large skillet over medium high heat. When oil is hot, add the onions and red peppers and cook and stir until the onion becomes translucent, about 2 minutes. Season the chicken with salt and pepper and add to the skillet. Saute until it begins to brown, 2 to 4 minutes. Add the BBQ sauce and stir until combined. Transfer mixture to a bowl.
- Add Knorr(R) Rice SidesTM- Rice Pilaf, water and buttery spread to the skillet and bring to a boil. Cover and reduce heat to medium-low and continue cooking for 5 minutes. Stir in corn; cover and cook an additional 2 minutes. Return chicken mixture to the pan; stir to mix thoroughly. Remove from heat and let stand 2 minutes.
- Serve topped with chopped green onions.
Notes :
- American BBQ that can be cooked in under 30 minutes right on your stovetop.
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