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Blended Frozen Hot Chocolate |
"My take on the famous Serendipity drink! A summer version of a winter staple! Also makes an awesome base for homemade fudge pops!"
Ingredients :
- 1 (1.5 ounce) bar chocolate candy bar (such as Hershey's®)
- 2 tablespoons hot fudge topping
- 1 1/2 cups milk, divided
- 2 teaspoons instant hot chocolate mix
- 3 cups ice cubes
Instructions :
Prep : 5M | Cook : 2M | Ready in : 20M |
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- Place chocolate bar and fudge topping in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Mix in 1/2 cup milk and hot chocolate mix. Remove from heat and cool to room temperature, 10 to 15 minutes.
- Pour cooled mixture into a blender. Add remaining 1 cup milk and ice cubes. Blend to milkshake consistency, 1 to 2 minutes.
Notes :
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