The Best Recipes for Caramel Chunk Brownies

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Caramel Chunk Brownies

"Caramel and chocolate come together for this super simple and succulent dessert!"

Ingredients :

• 1 (22.5 ounce) package brownie mix
• 1 cup hot caramel dessert topping, divided
• 1 (11.5 ounce) package semi-sweet chocolate chunks, divided
• 1 cup sliced almonds, toasted, divided (optional)
• Reynolds® Parchment Paper

Instructions :

Prep : 15M	Cook : 16M	Ready in : 50M

• Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with Reynolds(R) Parchment Paper, extending paper up sides of pan; set aside.
• Prepare brownie mix according to package directions. Pour half of batter into pan. Cover with half of caramel topping, chocolate chunks and almonds. Pour in the remaining brownie batter.
• Drop remaining caramel by rounded teaspoons onto brownie batter. Swirl with a knife. Top with remaining chocolate chunks and almonds.
• Bake 35 to 40 minutes or until edges are set. Remove and let tray cool completely in pan. Use edges of parchment to lift brownies from pan onto a cutting board. Pull back edges of parchment for easy cutting. Cut into bars.

Notes :

• For perfectly golden cookies every time, use Reynolds® Parchment Paper.

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