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Chicken Marengo |
This has long been a favorite. It's thought to have been created by a chef to celebrate Napoleon's victory at Marengo.
Ingredients :
- 1 tablespoon olive oil
- 2 pounds bone-in chicken pieces
- ½ teaspoon paprika
- ¼ teaspoon freshly ground black pepper
- salt to taste
- 1 cup canned mushrooms, including liquid
- 1 onion, sliced
- 1 green bell pepper, cut into strips
- 1 clove garlic, peeled
- 1 (16 ounce) can whole peeled tomatoes
- 1 cup dry white wine
- ¾ teaspoon salt, or more to taste
- ¼ teaspoon dried marjoram
- 1 bay leaf
- 1 ½ cups cooked rice
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 1H |
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Notes :
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