The Best Recipes for Chicken Taco Bowls with Pinto Beans and Rice

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Chicken Taco Bowls with Pinto Beans and Rice

Get ready for Cinco de Mayo or any other time with these taco shell bowls filled with chicken strips, pico de gallo, and UNCLE BEN'S(R) READY RICE(R) Mexican Style Pinto Beans & Rice for an easy and fun night dinner.

Ingredients :

• 6 (8 inch)s flour tortillas
• 1 (18 ounce) package cooked chicken breast strips
• 1 (8.8 ounce) pouch UNCLE BEN'S(R) READY RICE(R) Pinto Beans & Rice
• 2 cups prepared pico de gallo
• ½ cup shredded Mexican blend cheese
• 1 avocado - peeled, pitted and sliced
• 2 jalapeno peppers, thinly sliced
• ½ cup avocado ranch dressing, or to taste

Instructions :

Prep : 5M	Cook : 6 taco bowlsM	Ready in : 25M

Notes :

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