The Best Recipes for Easy Cranberry Cheesecake

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Easy Cranberry Cheesecake

"This is a family favorite that we have every year for Christmas. Kids and adults love it!"

Ingredients :

3/4 cup graham cracker crumbs
1/2 cup chopped macadamia nuts
1/4 cup melted margarine
2 tablespoons white sugar
1/4 cup cold water
1 (.25 ounce) envelope unflavored gelatin
2 (8 ounce) packages cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (16 ounce) can whole berry cranberry sauce
1 cup frozen whipped topping (such as Cool Whip®), thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 degrees F (175 degrees C).
Mix graham cracker crumbs, macadamia nuts, margarine, and sugar together in a bowl; press into the bottom of a 9-inch springform pan.
Bake in the preheated oven until crust is lightly browned, about 10 minutes. Cool crust.
Mix water and gelatin together in a saucepan over low heat until dissolved, 3 to 4 minutes.
Beat cream cheese and marshmallow cream together in a bowl using an electric mixer on medium speed until well mixed. Gradually stir gelatin mixture and cranberry sauce into cream cheese mixture; fold in whipped topping. Spoon mixture over crust. Chill cheesecake in the refrigerator until firm, at least 1 hour.