The Best Recipes for Easy Spicy Udon Cold Salad

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Easy Spicy Udon Cold Salad

"Spicy and quick cold noodle salad. No need for a trip to an Asian grocer. Great as a side salad or vegan meal and it's easy to adjust spiciness to taste."

Ingredients :

• 1 (7 ounce) package fresh udon noodles (such as Ka-Me®)
• 1/2 (14.5 ounce) can bean sprouts, drained
• 1/2 onion, thinly sliced
• 1 carrot, grated
• 1/2 (4.5 ounce) can mushroom pieces, drained
• 1 bunch fresh cilantro, chopped, or to taste
• 2 teaspoons sesame seeds
• 3 tablespoons rice vinegar
• 3 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 1 tablespoon white sugar, or to taste
• 1 tablespoon diced ginger
• 1 teaspoon minced garlic
• 1 splash lime juice
• 1 splash white wine
• 1 dash sriracha sauce
• 1 pinch red pepper flakes, or to taste

Instructions :

Prep : 25M	Cook : 4M	Ready in : 4H27M

• Remove udon noodles from outer bag. Pierce inner pouch several times and place on a microwave-safe plate. Cook in the microwave until tender, about 90 seconds.
• Transfer noodles to a large bowl. Mix in bean sprouts, onion, carrot, mushrooms, cilantro, and sesame seeds.
• Mix rice vinegar, soy sauce, olive oil, sesame oil, sugar, ginger, garlic, lime juice, white wine, sriracha sauce, and red pepper flakes together in a small bowl until sugar dissolves. Pour dressing over the noodle mixture in the bowl; toss to combine. Refrigerate until flavors combine, at least 4 hours.

Notes :

• If you are using dried udon noodles, you can cook in a large pot of boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and proceed with recipe.

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