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Greek Yogurt Pancakes |
"Greek yogurt pancakes can be made with an egg white rather than a whole egg, if desired."
Ingredients :
- 6 ounces Greek yogurt
- 1 egg
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
Instructions :
Prep : 10M | Cook : 4M | Ready in : 15M |
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- Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.
- Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Notes :
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