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| Healthy Jackfruit Pancake |
"The combination of jackfruit and jaggery makes the world a better place! It can seriously elevate you!"
Ingredients :
- 1/2 cup chopped jackfruit
- 1/2 cup jaggery, or to taste
- 1/2 cup water
- 1 cup milk
- 1 cup oats
- 1 egg
- 1 teaspoon baking powder
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 37M |
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- Bring jackfruit, jaggery, and water to a boil in a small saucepan; cook until jaggery dissolves, about 10 minutes. Let cool, about 10 minutes.
- Transfer jackfruit mixture to a large bowl. Add milk, oats, egg, and baking powder; stir until batter is well-combined.
- Heat a nonstick skillet over medium heat. Drop 2 to 3 tablespoons of batter onto the skillet, using the back of the spoon to spread batter evenly into a round. Cover with a lid and cook until pancake is browned, 1 to 2 minutes per side. Transfer to a serving plate.
Notes :
- To make it easier, you can skip boiling the jackfruit, jaggery, and water and add them directly to the batter.
- Use an equal amount of jaggery and water. Use enough milk to get a pancake batter consistency.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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