The Best Recipes for Italian Portuguese Meat Loaf Fusion

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Italian Portuguese Meat Loaf Fusion

"Ground beef and chorizo sausage with Italian sauce and spices, make this a delicious easy meal!"

Ingredients :

• 1 pound ground beef
• 2 links chorizo sausage, casings removed
• 1 cup plain bread crumbs
• 1/2 cup prepared pasta sauce
• 1 egg, beaten
• 2 teaspoons jarred minced garlic
• 1 teaspoon Italian seasoning
• salt and ground black pepper to taste
• 1 tablespoon prepared pasta sauce

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, chorizo sausage, bread crumbs, 1/2 cup pasta sauce, egg, garlic, Italian seasoning, salt, and pepper together in a bowl until well combined. Shape meat mixture into a loaf pan. Spread 1 tablespoon prepared pasta sauce over top of loaf.
• Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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