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Layered Chicken Parmesan Gnocchi Bake |
Gnocchi, mushrooms, and chunks of chicken are baked with layers of chunky tomato sauce and lots of cheese for this hearty family pleaser.
Ingredients :
- 1 pound potato gnocchi, uncooked
- 1 egg
- ¾ cup Italian bread crumbs
- ¼ cup freshly grated Parmigiano-Reggiano cheese
- 2 mediums skinless, boneless chicken breast halves
- 1 tablespoon vegetable oil for frying, or as needed
- 2 cups shredded mozzarella cheese
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 1 (24 ounce) jar Ragu(R) Chunky Tomato, Garlic & Onion Sauce
- 6 ounces baby bella (crimini) mushrooms, thinly sliced
- Salt and pepper to taste
Instructions :
Prep : | Cook : 6 M | Ready in : |
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Notes :
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