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Mexican Chicken Chili and Rice |
A one-skillet, family-friendly meal that is ready in 30 minutes. Make use of leftover, pre-cooked chicken for this fast, affordable meal. Serve in a bowl, wrapped in a flour tortilla or piled on a bed of greens; the possibilities are endless.
Ingredients :
- 1 tablespoon vegetable oil
- ½ medium white onion, finely chopped
- 1 clove garlic, minced
- 2 cups diced or shredded cooked chicken
- 1 tablespoon chili powder
- 1 (7 ounce) can diced green chilies
- 1 (14.5 ounce) can diced fire-roasted tomatoes
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 cup water
- 1 (5.4 ounce) package Knorr(R) Fiesta Sides(TM) - Mexican Rice
- 1 cup frozen corn
Instructions :
Prep : 5M | Cook : 6 M | Ready in : 30M |
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Notes :
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