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Spanish Garlic Shrimp on Skewers |
"Spanish Garlic Shrimp on Skewers is an ideal recipe for a summertime fiesta--a guaranteed crowd-pleaser. Our tantalizing shrimp and garlic recipe sandwiches scrumptious seafood with red bell peppers for a party delight. Grill up this Spanish Garlic Shrimp as an appetizer or main course and watch the neighbors flock to your backyard."
Ingredients :
- 2 tablespoons GOYA® Extra Virgin Olive Oil
- 1 teaspoon GOYA® Adobo with Pepper
- 1 teaspoon GOYA® Minced Garlic
- 1/4 teaspoon GOYA® Crushed Red Pepper
- 1 pound jumbo shrimp, peeled and deveined
- 1 large green and/or red bell pepper, cut into 1-inch pieces
- 1 lemon, cut into 8 slices
- 4 skewers
Instructions :
Prep : 20M | Cook : 4M | Ready in : 40M |
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- In zip-top plastic bag, or plastic container with a lid, mix together oil, Adobo, garlic and pepper flakes. Add shrimp, tossing to combine; transfer to refrigerator. Chill shrimp at least 15 minutes, or up to 30 minutes.
- Remove shrimp from marinade; reserve any remaining liquid. Alternately thread peppers, shrimp and lemons on skewers, so that each skewer starts and ends with peppers and contains 4 shrimp pieces. Using pastry brush, brush reserved marinade onto shrimp and vegetables.
- Prepare grill to medium-high heat, or heat a heavy-bottomed grill pan over medium-high heat. Place shrimp on hot surface and cook until shrimp turn pink and opaque, flipping once, 3 - 5 minutes.
Notes :
- Keep Shrimp Stable on the Skewer
- If your shrimp slip or spin around the skewer when you try to flip them on the grill, the result could be an unevenly-cooked crustacean and unnecessary frustration. Next time, make sure the shrimp stay put by using two skewers: Simply thread the shrimp with the first skewer and align second alongside to form two parallel lines. Then, grill with ease.
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