The Best Recipes for Tammy's Turmeric Rice

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Tammy's Turmeric Rice

"Simple, tasty rice."

Ingredients :

• 2 cups water
• 1 cup uncooked jasmine rice
• 1/4 cup frozen peas
• 1 tablespoon butter
• 1 onion, thinly sliced
• 1/4 cup shredded carrot
• 1 tablespoon minced garlic
• 1/4 cup sunflower seeds
• 1 tablespoon ground turmeric
• 1 pinch cayenne pepper, or to taste
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

• Combine water, rice, and peas in a saucepan; bring to a boil. Reduce heat to low, cover, and steam until tender, about 20 minutes.
• Melt butter in a large skillet over medium heat. Add onion, carrot, and garlic; cook and stir until softened, about 5 minutes. Stir in sunflower seeds, turmeric, and cayenne pepper.
• Stir cooked rice into onion mixture and cook until flavors combine, about 5 minutes.

Notes :

• Substitute pine nuts for sunflower seeds.

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