The Best Recipes for Tincho Tropical

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Tincho Tropical

"The Argentinian tincho, souped up with pineapple vodka."

Ingredients :

• 2 fresh mint leaves
• 1 lime, juiced
• 1/4 cup crushed ice
• 1 fluid ounce pineapple-flavored vodka
• 4 fluid ounces New Age Argentinian white wine
• 1 tablespoon club soda (optional)

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Muddle mint leaves and lime juice together in a cocktail shaker; add ice, vodka, white wine, and club soda. Cover and shake briefly. Pour drink into a glass.

Notes :

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