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| Fried Squid with Pineapple (Muc Xao Thom) |
"This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough."
Ingredients :
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, cut into wedges
- 2 pounds squid, cleaned and cut into 1/2 inch rings
- 1/2 fresh pineapple - peeled, cored and chopped
- 4 stalks celery, cut into 2 inch pieces
- 4 tablespoons fish sauce
- 1 teaspoon white sugar
- 1 teaspoon ground black pepper
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
- Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.
Notes :
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