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Maryland Crab Soup

"The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area."

Ingredients :

• 2 (14.5 ounce) cans stewed tomatoes
• 3 cups water
• 1 cup fresh lima beans
• 1 cup frozen corn kernels
• 1 cup sliced carrots
• 2 tablespoons chopped onion
• 2 tablespoons Old Bay Seasoning TM
• 2 cups beef broth
• 1 pound blue crab crabmeat
• 10 blue crab claws, steamed (optional)
• 1 gallon water

Instructions :

Prep :	Cook : 10M	Ready in :

• Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
• Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
• Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.

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