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Mexican Chicken Corn Chowder

Chowder with pizzazz!

Ingredients :

• 1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces
• ½ cup chopped onion
• 1 clove garlic, minced
• 3 tablespoons butter
• 2 cubes chicken bouillon
• 1 cup hot water
• ¾ teaspoon ground cumin
• 2 cups half-and-half cream
• 2 cups shredded Monterey Jack cheese
• 1 (14.75 ounce) can cream-style corn
• 1 (4 ounce) can diced green chiles
• 1 dash hot pepper sauce
• 1 tomato, chopped
• fresh cilantro sprigs, for garnish (optional)

Instructions :

Prep : 20M	Cook : 6 to 8 M	Ready in : 55M

Notes :

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