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Peach Cream Pie I

"Yummy Dessert. Fresh peaches are best, but you can use canned."

Ingredients :

• 1 cup white sugar
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 egg
• 1 teaspoon vanilla extract
• 3 cups fresh peaches - pitted, skinned, and sliced
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
• Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
• Bake at 300 degrees F (150 degrees C) for 1 hour.

Notes :

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