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Sauerkraut Filling for Pierogi

"A not-so-typical filling for yummy pierogis!"

Ingredients :

• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 cup chopped mushrooms
• 14 ounces sauerkraut - drained, rinsed and minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons sour cream

Instructions :

Prep :	Cook : 6M	Ready in :

• In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.

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