Popular Recipes Blackberry Pudding Cake

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Blackberry Pudding Cake

"This recipe is similar to a cobbler, but we like it better. It's heavenly with a little ice cream on top! Great with blackberries, boysenberries, and tayberries."

Ingredients :

2 cups fresh blackberries
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 1/2 cups white sugar, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
3 tablespoons butter, melted
1 tablespoon cornstarch
1 cup boiling water

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
Mix blackberries, cinnamon, and lemon juice together in a bowl until coated. Pour into the prepared baking pan.
Combine 3/4 cup sugar, flour, and baking powder together in a separate bowl; stir in milk and butter. Spoon batter over blackberry mixture, covering as much as possible.
Stir remaining 3/4 cup sugar and cornstarch together in a bowl; stir in boiling water until sugar and cornstarch are dissolved. Pour mixture over berry mixture.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.

Notes :

You can use frozen berries instead of fresh.
I keep a frozen lemon in a resealable bag in the freezer. When a recipe calls for a small amount of lemon juice, I grate some of this lemon and use that - peel and all.

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