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Bread Boat Pasta Bake |
Easy pasta dish to share with friends and family.
Ingredients :
- 1 pound ground sausgae
- 1 red onion, chopped
- 1 tablespoon garlic pepper
- 1 tablespoon Italian seasoning
- ¼ (16 ounce) package gemelli pasta
- ¼ cup butter
- 1 pinch garlic powder, or to taste
- 1 (1 pound) loaf Vienna bread
- 1 cup marinara sauce, or more as needed
- 7 ounces diced tomatoes
- 1 cup shredded mozzarella cheese
- ½ teaspoon Italian seasoning, or to taste
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 59M |
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Notes :
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