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Mango Ice Cream |
"This is phenomenal and gastroparesis-friendly!"
Ingredients :
- 1/2 cup plain Greek yogurt
- 1 cup frozen mango chunks
- 1/2 teaspoon ground ginger
- 2 tablespoons water, or as needed
Instructions :
Prep : 5M | Cook : 1M | Ready in : 5M |
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- Layer Greek yogurt, mango chunks, ginger, and water in a blender in the order listed. Pulse 3 or 4 times; blend until smooth, adding more water to reach desired consistency.
Notes :
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