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Mango Ice Cream

"This is phenomenal and gastroparesis-friendly!"

Ingredients :

1/2 cup plain Greek yogurt
1 cup frozen mango chunks
1/2 teaspoon ground ginger
2 tablespoons water, or as needed

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

Layer Greek yogurt, mango chunks, ginger, and water in a blender in the order listed. Pulse 3 or 4 times; blend until smooth, adding more water to reach desired consistency.