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| Simple Yogurt Bread |
"This simple, low-fat bread is easy to make and customize. Let the kids create their own flavor combinations! The bread has a very moist, dense, spongy texture. It is lovely served with fresh berries for dessert."
Ingredients :
- cooking spray
- 2 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait®)
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
- Combine flour, baking powder, baking soda, and salt in a small bowl.
- Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Notes :
- Use any flavor of yogurt you prefer. Yoplait is what I had on hand, and it is a very sweet, fairly thin yogurt. Other yogurt brands may result in a different texture and flavor. Quick breads are very forgiving, and a thicker or thinner batter should still produce an edible result!
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