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| Banana Tempura |
"This is the quickest and easiest recipe for fried bananas! Serve with your favorite ice cream."
Ingredients :
- 3 cups oil for frying
- 1 1/2 cups ice-cold water
- 1 (8 ounce) package tempura batter mix
- 3 ripe bananas, cut into 5 pieces
- 1 tablespoon confectioners' sugar, or to taste
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 12M |
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- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Pour water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should be lumpy.
- Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat with remaining banana slices. Dust with confectioners' sugar.
Notes :
- You can find tempura batter mix at any Asian market.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
- Nutrition data for this recipe includes the full amount of batter ingredients. The actual amount of batter consumed will vary.
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