Tasty Recipes Grilled Brats with Quick-Cooked Cabbage

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Grilled Brats with Quick-Cooked Cabbage

"In German cuisine, bratwursts typically come with sauerkraut or red cabbage. We say, why choose? This recipe combines those ideas, with a tangy-tart braised cabbage that cooks in just a few moments. Cooking the brats with a combination of water and beer, if desired, infuses the sausages with even more flavor. Serve with German mustard and German potato salad on the side."

Ingredients :

• 8 Ball Park® Tailgaters Brat Buns
• Brats:
• 8 bratwurst
• 1 cup water
• 1 cup beer
• Cabbage:
• 1 tablespoon olive oil
• 1/2 red onion, thinly sliced
• 1/2 head red cabbage, sliced
• 1/4 head green cabbage, sliced
• 1/2 cup apple cider vinegar
• 1 tablespoon brown sugar
• 2 teaspoons paprika
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground allspice
• German or deli-style mustard

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Prick each brat with the tip of a knife a few times on each side.
• In a large skillet, place brats and add water and beer to the pan to reach halfway up the sides of the brats.
• Cook over medium heat for 15 to 20 minutes, turning once.
• Increase heat to medium-high and cook another 5 to 10 minutes or until liquid evaporates. Remove sausages to a plate to hold.
• Add olive oil, onion and red and green cabbage to the pan and stir well, cooking over medium-high heat for 3 minutes.
• Add vinegar, brown sugar and seasonings, stir well and reduce heat to medium.
• Cover and cook for another 5 minutes. Stir once more.
• Meanwhile, warm hot dog buns in a 400-degree oven for about 10 minutes, taking care not to brown.
• Spread mustard on each bun, top with a brat and spoon warm cabbage saute on top.

Notes :

• You can substitute another cup of water instead of 1 cup beer.
• If you can find a pre-packaged blend of raw red and green cabbage with carrots, that's an ideal time-saver.

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