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Vegan Oreo® Donuts |
"Chocolate doughnuts topped with vanilla frosting and Oreo® crumbs."
Ingredients :
- cooking spray
- 3/4 cup all-purpose flour
- 1/2 cup white sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup water
- 5 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- Frosting:
- 2 1/2 cups confectioners' sugar
- 4 ounces vegan margarine (such as Earth Balance®)
- 4 ounces shortening
- 2 tablespoons coconut milk
- 1/4 cup crushed chocolate sandwich cookies (such as Oreo®)
Instructions :
Prep : 15M | Cook : 6M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a doughnut pan with cooking spray.
- Mix flour, sugar, cocoa powder, baking soda, and salt together in a bowl. Stir in water, vegetable oil, and vanilla extract until batter is smooth. Pour batter into the doughnut pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Invert onto a wire rack and let cool, about 10 minutes.
- Combine confectioners' sugar, vegan margarine, shortening, and coconut milk in a large bowl; beat with an electric mixer until frosting is fluffy and smooth.
- Spread frosting over donuts; sprinkle cookie crumbs on top.
Notes :
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