The Best Recipes Flourless Double Chocolate Chip Zucchini Muffins

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Flourless Double Chocolate Chip Zucchini Muffins

"A moist chocolaty muffin that's free of flour and refined sugar, but full of flavor and yumminess."

Ingredients :

  • 1/2 cup almond butter
  • 1 ripe banana, mashed
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons ground flax seeds
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup finely grated zucchini, excess moisture squeezed out
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup bittersweet chocolate chips, or to taste

Instructions :

Prep : 30M Cook : 8M Ready in : 55M
  • Preheat oven to 375 degrees F (190 degrees C). Line muffin cups with aluminum foil liners.
  • Mix almond butter, banana, cocoa powder, ground flax seeds, honey, vanilla extract, and baking soda together in a bowl until batter is well blended; fold in zucchini and semisweet chocolate chips. Scoop batter into the prepared muffin cups. Top each with bittersweet chocolate chips.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Place muffins on a wire rack to cool.

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