The Best Recipes for Baked Oatmeal Breakfast Bars

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Baked Oatmeal Breakfast Bars

"I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes."

Ingredients :

• 2 cups old-fashioned rolled oats
• 1/3 cup packed brown sugar
• 1 tablespoon white sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup milk
• 2 eggs
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
• Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
• Bake in the preheated oven until edges are golden brown, about 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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