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Bubbly Mojito |
"This is a slight twist on the traditional mojito but it makes an incredible summertime cocktail so much better! You can use sparkling wine in place of champagne, if desired. Garnish with a mint sprig."
Ingredients :
- 10 fresh mint leaves
- 2 teaspoons white sugar
- 2 fluid ounces white rum
- 1/2 lime, quartered
- 4 fluid ounces sparkling white wine
- 1/4 cup crushed ice
Instructions :
Prep : 10M | Cook : 1M | Ready in : 10M |
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- Place mint leaves and sugar in the bottom of a collins glass. Crush mint using a muddler. Add rum and lime slices to glass and muddle again. Top with sparkling wine and crushed ice.
Notes :
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