The Best Recipes for Cottage Cheese

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Cottage Cheese

"This is a quick and easy way to make homemade cottage cheese."

Ingredients :

1 cup milk
1 tablespoon vinegar
salt to taste (optional)

Instructions :

Prep : 5M	Cook : 1M	Ready in : 25M

Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.