The Best Recipes for Liquor-Infused Chocolate-Covered Cherries

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Liquor-Infused Chocolate-Covered Cherries

"This is a great recipe for the holidays (but not for kids!). Please prepare ahead of time, as for this recipe takes a week to make."

Ingredients :

• 1 (10 ounce) jar maraschino cherries
• 1/2 cup rum (such as Bacardi 151®)
• 3 3/4 cups confectioners' sugar
• 1/2 cup butter, softened
• 1/4 cup milk
• 1 teaspoon maple syrup
• 1 (6 ounce) bag chocolate chips
• 2 (1 ounce) squares semisweet chocolate
• 2 tablespoons butter, softened
• 2-inch square food-grade paraffin wax

Instructions :

Prep : 25M	Cook : 24M	Ready in : P7D

• Pour cherries, with their juice, into a glass bowl. Cover cherries with rum. Cover with plastic wrap and store in the refrigerate for 1 week.
• Drain and dry rum-infused cherries.
• Line a baking sheet with waxed paper.
• Mix confectioners' sugar, 1/2 cup butter, milk, and maple syrup together in a bowl until smooth and pliable. Wrap each cherry with sugar mixture. Arrange on baking sheet. Cover loosely with plastic wrap and chill until firm, about 30 minutes.
• Combine chocolate chips, semisweet chocolate, 2 tablespoons butter, and paraffin wax in a saucepan. Heat over medium-low heat, stirring, until melted, about 5 minutes.
• Dip each wrapped cherry into the melted chocolate mixture using a toothpick. Return to baking sheet. Repeat with remaining cherries. Cover loosely with plastic wrap and chill until set, about 1 hour.

Notes :

• When draining cherries in step 2, you can save the juice and use it to make cherry colas.
• Substitute cream for the milk if desired.

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