The Best Recipes for Potato Scones

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Potato Scones

"Coming from an Irish and Scottish background, these scones are the perfect side with any breakfast meal as well as a family favorite! Enjoy. Add onion, pepper, or any other spices for flavor. Serve with butter."

Ingredients :

1 pound cooked potatoes
4 ounces self-rising flour
2 ounces butter
1/2 pinch salt

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

Heat a lightly greased griddle or cast iron skillet over medium-high heat.
Mash potatoes with flour, butter, and salt until a stiff dough forms.
Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1/2-inch thick. Cut into six triangular wedges.
Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.